Holy Calzone

Last night my twin sister and I went to our older sister and brother-in-law’s house to make calzones. For those who are unaware of this awesome Italian creation, please pay attention. If you’ve heard of stromboli then you’ve heard of a calzone. They are practically the same thing. Its just a pizza that’s rolled over so that the toppings are inside the dough instead of resting on top, in what looks like a pastry.

Observe:

Rolling out the dough.

Toppings, or fillings I should say, we used in our calzones.

Me placing the sauce carefully in the calzone.

The fillings are in and the final touch is added: more sauce.

Folding it over with the calzone helper.

Sealing the edges so none of the good stuff oozes out.

Complete!

The finished product. So delicious.

And there you have a new healthy Italian dish to try. Well, not really healthy, but a new Italian dish you can try.

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